March 17, 2006
I haven’t taken time to shop lately. And my sons have been making what my husband calls food just like your mother
used to tell you to get up and get for yourself.
#2 son is particularly good in the kitchen and has been covering saltine crackers with grated cheese and throwing it in the microwave to melt.
We like to call this, gringo nachos.
#1 son has done him one better. I came into the kitchen to see him creating a triple-decker log cabin arrangement of saltines and sliced provolone.
Put a little ketchup on that and you’ll know what lasagna looks like…